Competitive Events · Food Products & Processing Systems
Milk Quality and Products
Evaluate milk and dairy products for quality and safety — the science behind every glass.
The Milk Quality and Products Career Development Event challenges students to evaluate dairy products for quality and safety — judging milk, identifying defects and flavors, and applying the science of dairy foods.
What students do
- Evaluate milk and dairy products for quality
- Identify flavors, defects, and contaminants
- Apply dairy food-safety principles
- Solve real dairy-science problems
Why it matters
Quality and safety protect every consumer. Students build the sensory, lab, and food-safety skills behind careers in dairy science, food safety, and quality assurance.
129 Resources & Documents
Every guide, handbook, and resource for this program — handbooks, orientations, study materials, and past results.