Premier Leadership · Personal Growth · Career Success
1,126 stories by student reporters

Hayden Pascua · December 15, 2025
A program offered during the 98th National FFA Convention & Expo focused on building friendships, sharing cultures and creating lifelong memories.

Addison Smith · December 15, 2025
This past National Officer Candidate inspires peers and FFA members nationwide with his leadership skills, authenticity and advocacy for agriculture.

Lydia Fuchs · December 15, 2025
Three freshmen from the Barnesville FFA Chapter in Ohio earned their blue jackets by rising to the FFA Creed challenge.

Abby Tassin · December 15, 2025
Louisiana FFA thrives under 10 inspiring leaders, including State President Owen Kelly, who embodies the motto “Living to Serve.”

Lilia Mendez · December 15, 2025
This year, four CTSOs united for the holiday food drive, resulting in the collection and donation of more than 4,161 nonperishable items.

Marlene Calderon · December 12, 2025
Exploring how the FFA experience shapes confidence, character, and lifelong skills showing that the lessons learned go far beyond the blue and gold of the iconic jacket.

Bristol Rives · December 11, 2025
The Cattle in the Cane prospect show highlighted youth livestock skills, leadership development and outstanding community support.

Olivia Quertermous · December 11, 2025
An Illinois FFA member and former member of the FFA in the USA reporter cohort reflects on her time in the position and shares her experience.

Anabel Martinez · December 11, 2025
Follow the inspiring journey of an FFA member who overcame doubt, found her voice and rose to leadership — proving that anyone can succeed in FFA, no matter your background.

Jessa Millarr · December 11, 2025
How Lindsey Rovenstine’s FFA experiences and love for animals shaped her journey to becoming an animal chiropractor.

Mia Moser · December 11, 2025
Marcellus FFA birthday kits brought celebration to families in need. See how students partnered with the community to create a lasting impact.

Athena Franco · December 11, 2025
Roswell ECHS FFA in New Mexico hosted its first AgXplorer event, allowing students to learn about agriculture-related careers.

Sophey Errington · December 11, 2025
The 2025-26 National FFA Southern Region Vice President conveys his inspiring FFA journey and memorable stories to fellow members on the Sow and Serve Podcast.

Natalie Huffman · December 11, 2025
Two northern Kentucky chapters get together and celebrate their annual Friendsgiving event.

Madelyn Napier · December 11, 2025
A Kentucky middle school hosts its annual event to show appreciation to the dedicated teachers and staff.

Blakely DeMuth · December 11, 2025
From small town beginnings to serving as national FFA president, Trey Myers’ journey celebrates resilience, support and community.

Holly Savage · December 11, 2025
Virginia FFA members collaborate with the Culpeper Technical Education Center to teach a floral design class to the community.

Calleigh Pittman · December 11, 2025
Ripley FFA in Tennessee collaborates with other groups to combine its shared values of leadership and service to make a bigger impact.
Michaela Miller · December 11, 2025
This former National FFA advisor teaches us about the definition of luck and encourages FFA members to expand their knowledge.

Logan Sarnik · December 11, 2025
Connecticut FFA hosted this annual conference to introduce FFA to freshman and sophomores as they learn to become future leaders.

Deziree Craven · December 11, 2025
For this Mississippi farmer, “God has really blessed me with this opportunity, and I’m going to make the most of what the good Lord blesses me with.”

Kaitlyn Houghton · December 10, 2025
See how this Missouri FFA chapter is using Ag Ed on the Move to showcase agriculture to local elementary students.

Logan Sarnik · December 10, 2025
This Connecticut chapter opened its doors and invited prospective students to take a look at what the agriscience program has to offer.
Delainey Haddix · December 10, 2025
Explore how farmers shape every fall and holiday tradition, from pumpkins and Thanksgiving turkeys, to Christmas evergreens and agritourism.
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