Competitive Events · Animal Systems
Meats Evaluation and Technology
Grade, identify, and judge meat products — the science and standards of the meat industry.
The Meats Evaluation and Technology Career Development Event tests students on the meat industry — grading and judging carcasses and cuts, identifying retail products, and applying food-safety and quality standards.
What students do
- Grade and judge beef, pork, and lamb
- Identify retail cuts and their origins
- Apply food-safety and quality standards
- Place classes and answer technical questions
Why it matters
From quality to safety, the meat industry runs on trained eyes. Students build the science, evaluation, and safety skills behind careers in meat science, food safety, and animal products.
50 Resources & Documents
Every guide, handbook, and resource for this program — handbooks, orientations, study materials, and past results.