Competitive Events · Animal Systems
Poultry Evaluation
Grade birds and products, judge quality, and defend your decisions — the science of the poultry industry.
The Poultry Evaluation Career Development Event tests students across the poultry industry — grading carcasses and eggs, judging ready-to-cook products, evaluating production traits, and answering technical questions.
What students do
- Grade poultry carcasses, parts, and eggs
- Judge production and market quality
- Apply food-safety and quality standards
- Answer questions on poultry science
Why it matters
Poultry is one of agriculture’s largest industries. Students build the evaluation, food-safety, and science skills behind careers in poultry science, food production, and quality assurance.
87 Resources & Documents
Every guide, handbook, and resource for this program — handbooks, orientations, study materials, and past results.