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5.1 Controlling Pests and Disease

This upper-elementary lesson from Unit 5: Food Safety (Food for America) teaches students about controlling crop pests and diseases. Students learn to define pesticides and herbicides, understand integrated pest management (IPM) with examples, and discuss how farmers balance the risks and benefits of using crop-protection chemicals, including a Risk vs. Benefits activity sheet.

At a glance

Learning objectives
  • Define pesticide and herbicide (crop protection chemicals).
  • Define integrated pest management and give examples.
  • Discuss how farmers balance risks and benefits in using herbicides and pesticides.
Time required
50 minutes
Grade level
Upper elementary
Materials
  • Copies of Activity Sheet 17:1
Key Term(s)
Pesticide; Herbicide; Integrated pest management (IPM)

Downloads & Links

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