Final Assessment
This is the final written assessment for the Food Science CDE Lesson Plan Series, designed to resemble the “Written Knowledge Exam” in the National FFA Food Science and Technology Career Development Event. It consists of 51 multiple-choice questions covering food science topics—including food safety, microorganisms, enzymes, proteins, fatty acids, processing, dairy, meat, and chemistry—and includes an answer key.
At a glance
- Materials
-
- Textbook: Principles of Food Science, 4th Edition, Janet D. Ward, ISBN: 978-1-61960-436-0
- Old exams posted by National FFA (FFA.org/participate/cdes/food-science-and-technology/)
- All lessons from the Food Science CDE Lesson Plan series (Units 1 through 6)