Lesson 3: Develop a New Food Product – Student Activity Sheets (Non-Designed)

This is a student activity worksheet that guides learners through a 10-step process to develop and design a new food product, covering category/platform/market selection, processing, target audience, packaging, food safety, ingredients, cost of goods sold, quality control, marketing/sales, and nutritional labeling. It includes a nutritional label calculation activity and a grading rubric for a verbal product development presentation, with an optional National FFA Food Science and Technology CDE rubric for package design.