Student Activity Sheets Lesson 1 Math

This is a Math in Food Science unit (Unit 4) student resource set from National FFA, including a metric estimation/measurement worksheet, a metric units and recipe-conversion activity, a 15-question multiple-choice unit assessment, and a measuring reference chart with metric base units, prefixes, terminology, and English-to-metric equivalents. It teaches students to estimate and measure in metric units, convert between Celsius and Fahrenheit and between English and metric measurements, and apply these skills to food science problems.