Lesson 2 Safe Handling of Food – Student Activity Sheets

A student activity packet for the “Keeping Food Safe” food safety lesson, comprising three activities: creating a food safety “art” piece tied to HACCP concepts, a listeria-outbreak case study with discussion/presentation questions about regulatory agencies, and a food-safety karaoke exercise using parody lyrics of “I Will Survive.” Students apply concepts about foodborne illness, food safety steps, government regulatory agencies, and HACCP.