Student Answer Sheet Assessment Unit 3
This is a “Food Safety Sanitation Report Form” (80 points) from the National FFA Career and Leadership Development Events Handbook for the Food Science and Technology event (2017–2021). It is a fill-in worksheet where an inspection team records plant identification details and then documents observations/concerns and recommendations or corrective actions across eight sanitation categories such as facility maintenance, equipment cleaning and sanitizing, pest control, employee training, plant design, and quality assurance.
At a glance
- Materials
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- Food Safety Sanitation Report Form
- Points
- 80 POINTS
- Plant Identification Fields
- Plant, Date, Location, Inspection Team Members State, Team Number, Plant Contact, Contact Information
- Categories
- 1. General maintenance of physical facilities; 2. Cleaning and sanitizing of equipment and utensils; 3. Storage and handling of clean equipment and utensils; 4. Pest control; 5. Proper use and storage of cleaning compounds, sanitizers, and pesticides; 6. Employee Training; 7. Plant Design; 8. Quality Assurance Assessment