Who’s Who – Careers in Food (ODNC Version)
“Who’s Who: Careers in Food” is a single-page informational poster/infographic that introduces twelve careers involved in agriculture and food production. Each career—including farmer/rancher, animal nutritionist, food scientist, veterinarian, agronomist, dietitian, chef, wholesaler, processor, logistics, communications, and extension agent—is briefly described to show its role in getting food to consumers.
At a glance
- Adapted From
- MidwestDairy.com
- More Information
- For more information about career opportunities and links to current job listings in agriculture, go to: https://agsci.oregonstate.edu/academics/careers/careers-agricultural-sciences-and-natural-resources