Category: The Feed
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The Spicy Side of Southwestern Agriculture
Arizona FFA students attending an annual Chile Field Day learn about plant science, genetics and food processing from renowned chile breeder, Ed Curry.
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Grants for Growing Produce
This Wisconsin FFA chapter provides fresh lettuce for school meals thanks to funds for a hydroponic garden.
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Growing a Future in Horticulture
John Foell shares how FFA and a work-based learning experience helped his career take root.
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Service Work ‘Fills My Cup’
This past national FFA president explains why advocacy for agriculture brings her great joy.
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Golden Valley FFA Plants Turf Management Program
The Golden Valley FFA is pioneering a unique turf and sports field management opportunity for its members. It’s one of their schools’ fastest growing classes for established and new ag…
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Leadership Lessons in FFA
Past California FFA State President Marc Cabeliza’s leadership encourages others to appreciate our differences and find community.
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Reinventing Livestock Show Management
This Linganore FFA alumni developed an app that changes how livestock shows run.
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