Food Safety and Defense Issues: Safety Quality Concerns (PowerPoint)
This is an instructional presentation introducing food contamination, food safety, and food defense concepts. It distinguishes food safety concerns from food quality concerns, explains intentional versus unintentional contamination, and covers the major hazard types (biological, chemical, physical, and radiological) along with relevant pathogens, allergens, and food defense planning.
At a glance
- Learning objectives
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- Contrast the differences in food safety and food defense issues
- Identify important labeling components
- Explain intentional and unintentional threats to our food system
- Explain the three types of contamination hazards in foods