Kami Harmon – Sheep
This is a student worksheet packet about sheep production, wool, and lamb meat. It includes a video-viewing guide on Kami Harmon’s sheep SAE, a research chart on popular U.S. sheep breeds and whether they are raised for meat or wool, an activity identifying the primal cuts of lamb with retail cuts and cooking methods, and a labeling exercise on the structure and properties of wool fiber.
At a glance
- Materials
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- Video: "Sheep SAE | Kami Harmon" (https://vimeo.com/377222025)
- Suggested Resource: Sheep Breeds A–Z (http://www.sheep101.info/sheepbreedsa-z.html)
- Suggested Resource: The Only Lamb Cuts Guide You'll Ever Need (https://medium.com/farmdrop/…)
- Suggested Resource: Wool Fibre Properties (https://www.sciencelearn.org.nz/resources/875-wool-fibre-properties)