Premier Leadership · Personal Growth · Career Success

Lesson 6 – End Product: Packaging

This is lesson 6 of 8 in an FFA/Valent USA series on sustainability throughout the Agriculture, Food and Natural Resources Value Chain. In this lesson, students analyze the purpose of food product packaging and design a package for their own trail mix product, using worksheets, real package examples, and a peer review activity.

At a glance

Learning objectives
  • Analyze the purpose of food product packaging.
  • Create a food product package design for their trail mix.
Time required
100 minutes
Materials
  • A copy of the "Product Packaging Observations" worksheet for each student
  • A copy of the "What's in a Package?" worksheet for each student
  • A copy of the "Analyzing Product Packaging" worksheet for each student
  • A copy of the "Designing Product Packaging" worksheet for each student
  • Sticky notes for each student
  • Product package examples
Partnership for 21st Century Skills
Communication; Critical Thinking and Problem Solving; Flexibility and Adaptability; Initiative and Self-Direction; Leadership and Responsibility; Think Creatively
This Quick Lesson Plan Would Work Well As
1. An introductory product packaging lesson. 2. An investigation of product packaging.
Resources
Is Food Product Packaging Getting More Deceptive?, https://youtu.be/xT9hg8jPGGU

Downloads & Links

Aligned Standards

AFNR Career Ready Practices

  • CRP.02Apply appropriate academic and technical skills. Career-ready individuals readily access and use the knowledge and skills acquired through experience and education to be more productive.
  • CRP.04Communicate clearly, effectively, and with reason. Career-ready individuals communicate thoughts, ideas and action plans with clarity, whether using written, verbal and/or visual methods.
  • CRP.06Demonstrate creativity and innovation.
  • CRP.07Employ valid and reliable research strategies. Career-ready individuals are discerning in accepting and using new information to make decisions, change practices or inform strategies.
  • CRP.08Utilize critical thinking to make sense of problems and persevere in solving them. Career-ready individuals readily recognize problems in the workplace, understand the nature of the problem, and devise effective plans to solve the problem.

AFNR Cluster Skills

  • CS.06Analyze the interaction among AFNR systems in the production, processing and management of food, fiber and fuel and the sustainable use of natural resources.

Common Career Technical Core

  • AG6Analyze the interaction among AFNR systems in the production, processing, and management of food, fiber, and fuel and the sustainable use of natural resources.

Common Core – Literacy in Science & Technical Subjects: Writing

  • CCSS.ELA-Literacy.WHST.9.10.4Produce clear and coherent writing in which the development, organization, and style are appropriate to task, purpose, and audience.

Common Core – Speaking and Listening

  • CCSS.ELA-Literacy.SL.9-10.1Initiate and participate effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grades 9-10 topics, texts, and issues, building on others' ideas and expressing their own clearly and persuasively.
  • CCSS.ELA-Literacy.SL.9-10.2Integrate multiple sources of information presented in diverse media or formats (e.g., visually, quantitatively, orally) evaluating the credibility and accuracy of each source.

Elemento de rendimiento AFNR

  • FPP.03.02Diseñar y aplicar técnicas de elaboración, conservación, envasado y presentación de productos alimentarios para su distribución y consumo.

FFA Precept

FFA Precepts

NASDCTEc

  • AGAP01.03Plan, implement, manage, and/or provide services associated with the preservation and packaging of food and food products to prepare products for distribution.

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