Lesson 3: Develop a New Food Product – Student Activity Sheets

A student activity worksheet packet from the National FFA Organization in which students design and develop a new food product step by step. Across ten steps students select a category/platform/market, plan processing and staffing, identify a target audience, design packaging, address food safety and quality control, list ingredients and costs, calculate a nutritional label, and develop a marketing plan, culminating in a graded verbal presentation. Includes a worked nutritional label calculation example and grading rubrics.