Teacher Notes and Answer Key for Assessment 3

This is a teacher guide and answer key for a Unit 3 assessment that mimics the National FFA Organization Food Science and Technology CDE “Food Safety and Sanitation Team Report.” Students view a PowerPoint of pictures, identify food safety/sanitation hazards, determine corrections, and match each violation to a number on a list of potential food processing operations. The guide includes facilitation instructions and a complete answer key covering hazards such as animal contamination, uncovered cooking vessels, glove use, chemical storage, and separation of cooked and uncooked foods.