Unit 1 Assessment

This is a Unit 1 assessment on Introduction to Food Science, including an answer key. It features a 17-term vocabulary matching section covering economic and food science concepts (capitalism, supply, demand, value-added foods, commodities, etc.) and short-answer questions on value-added food items, the National FFA Food Science and Technology CDE, consumer impact on the food industry, and the seven stages of the AFNR Value Food Chain.