Author: Kim Hill
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Grants for Growing Produce
This Wisconsin FFA chapter provides fresh lettuce for school meals thanks to funds for a hydroponic garden.
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Service Work ‘Fills My Cup’
This past national FFA president explains why advocacy for agriculture brings her great joy.
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Leadership Lessons in FFA
Past California FFA State President Marc Cabeliza’s leadership encourages others to appreciate our differences and find community.
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FFA Members Serve Veterans
This California chapter’s decade-long service project helps fund Honor Flights.
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Past National FFA President Commits to Lifetime of Ag Advocacy
Gary Swan’s FFA roots set the stage for personal growth and career success.
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Ithaca FFA Improves Its ‘Homegrown’ Ag Experiences
The land lab of one of Michigan’s oldest chapters gets much-needed tile drainage thanks to a $10,000 grant.
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These Ag Lessons Reach Global Audience
Alumna Saydee Longhurst’s social media posts advocate for agriculture via everyday work on her family’s farm.
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5 Takeaways From a Member-Led Mental Health Study
This Tennessee FFA member researched mental health among farmers. Here’s what she learned in the process.
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Farm-to-Fork Project Serves Up Fresh Food
From fresh greens and pork to harvest bags delivered to farmers, Paoli FFA members are filling plates and supporting their Indiana community.
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Lois Lawson’s FFA Experience Is Pretty Sweet
This Wisconsin Chapter Sweetheart cherishes the connections she made on the farm, in school and throughout her lifetime.
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