Author: Kim Hill
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These Ag Lessons Reach Global Audience
Alumna Saydee Longhurst’s social media posts advocate for agriculture via everyday work on her family’s farm.
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5 Takeaways From a Member-Led Mental Health Study
This Tennessee FFA member researched mental health among farmers. Here’s what she learned in the process.
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Farm-to-Fork Project Serves Up Fresh Food
From fresh greens and pork to harvest bags delivered to farmers, Paoli FFA members are filling plates and supporting their Indiana community.
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Lois Lawson’s FFA Experience Is Pretty Sweet
This Wisconsin Chapter Sweetheart cherishes the connections she made on the farm, in school and throughout her lifetime.
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Restored Tractor Continues Family Member’s Legacy
Missouri FFA Alumnus Kendall Borts breathed new life into an old implement — and found a greater purpose in the process.
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Harry Stine’s Path to Soybean Success
This pioneer in plant genetics reflects on his Iowa roots and continued support of FFA members, advisors and chapters.
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Giltner FFA Finds Its Footing
Determined leadership and community support helped establish this Nebraska community’s first FFA chapter and agricultural education program.
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Tahja Sims Is Amplifying Voices in Agriculture
Internships and collegiate experiences helped this Texas FFA Alumna broaden her horizons and share her perspective.
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Members Embark on a Farm-to-Table Experience
The Cambridge FFA Beef Program in Nebraska provides opportunities to learn about animal care and time management while securing scholarship funds.
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Creating Space for Everyone in Agriculture
See how Avi-Kate Edwards, a past Georgia middle school FFA president, led her chapter’s first community-focused outreach event.
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