Introduction to Food Science
In this curriculum
Lesson planLesson Plans & CurriculumLesson 01 Introduction to Food Science (PowerPoint)This is a food science presentation/lesson that introduces students to nutrition and food labeling concepts. It covers the food chain, sensory evaluation,…
Lesson planLesson Plans & CurriculumLesson 02 Food Safety and Defense IssuesThis is Lesson 2 of Module 1 (Food Safety) in an Introduction to Food Science curriculum, focused on Food Safety and Defense…Lesson planLesson Plans & CurriculumLesson 03 Foodborne Illness, Pathogens and AllergensThis is a food science lesson (Module 1, Lesson 3) on foodborne illness, pathogens, and allergens. Students learn the causes and effects…
Lesson planLesson Plans & CurriculumLesson 04 Good Manufacturing Practices (GMPs) (PowerPoint)This is a presentation/lesson on Good Manufacturing Practices (GMPs) in the food processing industry. It defines GMPs, explains who is responsible for…
Lesson planLesson Plans & CurriculumLesson 05 Equipment and Facility Cleaning and Inspection (PowerPoint)This is a food processing sanitation and maintenance lesson (presentation) covering cleaning and sanitizing procedures, how to build a preventative maintenance program,…
Lesson planLesson Plans & CurriculumLesson 06 Safe Handling and Storage of Food (PowerPoint)This resource is a lesson (presentation) on the safe handling and storage of food, covering food product dating, the "cold chain," temperature…Lesson planLesson Plans & CurriculumLesson 07 Pest ControlThis is Lesson 7 of Module 1 (Food Safety) in an Introduction to Food Science curriculum, focused on pest control in the…
Lesson planLesson Plans & CurriculumLesson 08 Food ProcessingThis lesson, part of Module 1 (Food Safety), teaches students about food processing, including the physical and chemical properties of food, the…
Lesson planLesson Plans & CurriculumLesson 09 Hazard Analysis and Critical Control Points (HACCP) (PowerPoint)This is an instructional presentation on Hazard Analysis and Critical Control Points (HACCP), a food safety process control system. It teaches students…
Lesson planLesson Plans & CurriculumLesson 10 Food Recall-Trackback ProgramsThis is a food safety lesson (Module 1, Lesson 10) on Food Recall / Trackback Programs within an Introduction to Food Science…