Lesson 04 Good Manufacturing Practices (GMPs) (PowerPoint)
This is a presentation/lesson on Good Manufacturing Practices (GMPs) in the food processing industry. It defines GMPs, explains who is responsible for implementing them, describes the major categories used for inspection, and covers auditing, documentation, troubleshooting, corrective actions, and validation. It also distinguishes how GMPs are handled under FDA versus FSIS.
At a glance
- Learning objectives
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- Define Good Manufacturing Practices (GMP)
- Discuss who implements the Good Manufacturing Practices (GMP) in the food processing industry
- Evaluate and audit Good Manufacturing Practices (GMP)
- Review findings of Good Manufacturing Practices (GMP)
- Implement corrective actions