Lesson 01 Introduction to Food Science (PowerPoint)
This is a food science presentation/lesson that introduces students to nutrition and food labeling concepts. It covers the food chain, sensory evaluation, essential nutrients (proteins, carbohydrates, fats, vitamins, minerals, and water), chemical and physical changes, and the components of an FDA Nutrition Facts label (serving size, %DV, calories, fats, cholesterol, sodium, sugars, fiber, and ingredients).
At a glance
- Learning objectives
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- Identify the food chain process
- Describe the taste and appearance of foods
- Identify chemical and physical properties of food
- Explain food constituents (Proteins, Carbohydrates, Vitamins, etc.)
- Identify important labeling components
- Materials
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- Handout (M1. L1. H1)
- Video and Quiz (National Geographic Explorer)