U.S. Poultry and Egg Curriculum
In this curriculum
Lesson planLesson Plans & CurriculumIntroduction to the Poultry IndustryThis is a lesson plan from the National FFA Organization and U.S. Poultry and Egg Association curriculum series introducing students to the…
Lesson planLesson Plans & CurriculumHistory of Poultry Production (PowerPoint)This resource is an informational presentation on the history and development of the U.S. poultry industry, tracing chicken meat and egg production…
Lesson planLesson Plans & CurriculumPoultry Anatomy and PhysiologyThis National FFA Organization lesson plan, developed with the U.S. Poultry and Egg Association, teaches students about poultry anatomy and physiology. Students…Lesson planLesson Plans & CurriculumChicken Genetics and Reproduction (PowerPoint)This resource is an educational presentation on chicken genetics and reproduction in poultry production. It explains the history of poultry domestication and…
Lesson planLesson Plans & CurriculumTurkey ReproductionThis is a National FFA Organization and U.S. Poultry and Egg Association lesson plan on turkey reproduction. Students learn the parts and…
VideoLesson Plans & CurriculumBroiler ProductionThis is a National FFA Organization and U.S. Poultry and Egg Association lesson plan on broiler production, part of a curriculum series…
Lesson planLesson Plans & CurriculumEgg Layer ProductionThis is a National FFA Organization and U.S. Poultry and Egg Association lesson plan on egg layer production within the commercial poultry…Lesson planLesson Plans & CurriculumTurkey ProductionThis National FFA Organization lesson plan, part of a poultry and egg industry curriculum developed with the U.S. Poultry and Egg Association,…
Lesson planLesson Plans & CurriculumEgg Processing (PowerPoint)This resource is an informational presentation on egg anatomy, processing, and marketing. It explains the parts of an egg (shell, albumen, yolk,…
Lesson planLesson Plans & CurriculumPoultry ProcessingThis lesson plan, part of the National FFA Organization and U.S. Poultry and Egg Association curriculum series, teaches students about commercial poultry…Lesson planLesson Plans & CurriculumNiche Poultry Markets (PowerPoint)This educational resource provides an overview of niche poultry markets in the United States, focusing on four areas: live bird markets, squab…
Lesson planLesson Plans & CurriculumPoultry Health and WelfareThis lesson, part of the National FFA Organization and U.S. Poultry and Egg Association lesson plan series, teaches students about animal welfare…Lesson planLesson Plans & CurriculumPoultry Biosecurity (PowerPoint)This resource is an informational presentation on poultry biosecurity. It defines biosecurity, pathogens, diseases, and zoonotic diseases, explains the economic benefits and…
Lesson planLesson Plans & CurriculumU.S. Poultry Companion GuideThis is a Companion Guide created by the National FFA Organization to help high school students who have completed the poultry curriculum…
Lesson planLesson Plans & CurriculumU.S. Poultry Companion Guide (PowerPoint)This is an educational resource about poultry covering eggs, chickens, and turkeys. It teaches about egg parts, colors, sizes, freshness, and hatching;…